纪录片讲述了厨师追随他在英国农村生活和烹饪的梦想。马库斯周游全国，拜访种植者、农民和生产者，激励他种植自己的花园。

纪录片讲述了厨师追随他在英国农村生活和烹饪的梦想。马库斯周游全国，拜访种植者、农民和生产者，激励他种植自己的花园。

BBC Two, Plimsoll Productions and Marcus Wareing are delighted to announce that Marcus Wareing’s Tales from a Kitchen Garden is returning for series two! 　　In this season, Marcus will be meeting farmers, growers and producers from England’s south-east, as he roots himself more strongly in his local community, leaning on new friends for shared knowledge and support, as well as stepping in to help where he can. 　　From tomatoes and pumpkins, to Kent-grown watermelons, Marcus will be once again exploring the huge variety of ingredients on his doorstep, taking this knowledge back to the kitchen garden to expand his repertoire. 　　While the chickens, pigs, longhorn cows and Lonk sheep from Season 1 are flourishing, there’s always room for more – this new season will see Marcus introduce an even greater variety of livestock and produce to his property, including geese, piglets, new types of trees and even a smoker! 　　“This series I wanted to really dig deep into the possibilities that my land can offer, and take viewers on my personal journey to expand the variety of produce grown in my kitchen garden as well as the animals that graze in my fields,” he says. 　　“I’m really proud of how educational this new series is not just for me but for the audience too, it’s amazing what you can find out when you venture out into your local area. Viewers will get to see more than ever before.” 　　Of course, it wouldn’t be a Marcus Wareing TV show without some cookery - good food is at the heart of everything he does. Having spent years in professional kitchens, developing recipes, Marcus’ quest for flavour continues, as he breaks down barriers between farming and kitchen, immersing himself in learning where food comes from, how it grows, different production methods and, most importantly, what affects the taste of our food. 　　Every episode will end with Marcus showing off his skills, cooking incredible dishes that showcase the very best of British produce - from veggie BBQs that celebrate the bounty of the kitchen garden to show-stopping beef ribs for a celebratory feast. He will also be preserving his excess produce in jams, pickles, cordials and even delicious butters.

BBC Two, Plimsoll Productions and Marcus Wareing are delighted to announce that Marcus Wareing’s Tales from a Kitchen Garden is returning for series two! 　　In this season, Marcus will be meeting farmers, growers and producers from England’s south-east, as he roots himself more strongly in his local community, leaning on new friends for shared knowledge and support, as well as stepping in to help where he can. 　　From tomatoes and pumpkins, to Kent-grown watermelons, Marcus will be once again exploring the huge variety of ingredients on his doorstep, taking this knowledge back to the kitchen garden to expand his repertoire. 　　While the chickens, pigs, longhorn cows and Lonk sheep from Season 1 are flourishing, there’s always room for more – this new season will see Marcus introduce an even greater variety of livestock and produce to his property, including geese, piglets, new types of trees and even a smoker! 　　“This series I wanted to really dig deep into the possibilities that my land can offer, and take viewers on my personal journey to expand the variety of produce grown in my kitchen garden as well as the animals that graze in my fields,” he says. 　　“I’m really proud of how educational this new series is not just for me but for the audience too, it’s amazing what you can find out when you venture out into your local area. Viewers will get to see more than ever before.” 　　Of course, it wouldn’t be a Marcus Wareing TV show without some cookery - good food is at the heart of everything he does. Having spent years in professional kitchens, developing recipes, Marcus’ quest for flavour continues, as he breaks down barriers between farming and kitchen, immersing himself in learning where food comes from, how it grows, different production methods and, most importantly, what affects the taste of our food. 　　Every episode will end with Marcus showing off his skills, cooking incredible dishes that showcase the very best of British produce - from veggie BBQs that celebrate the bounty of the kitchen garden to show-stopping beef ribs for a celebratory feast. He will also be preserving his excess produce in jams, pickles, cordials and even delicious butters.

TV presenter Markus Lanz invites prominent guests and experts from all areas of public life to his colourful talk show. As a rule, there are four guests, introduced individually to contribute their personal experiences to the topics.

马克西姆的梦想是成为一名厨师。离开家乡沃罗涅日之后便来到了莫斯科一家名人开的豪华餐厅工作。餐厅厨房是大厨维克多统治的天下。在这里，马克西姆遇到了梦想中的女孩，结交挚友的同时还闹出了一系列笑话…… 　　俄罗斯目前最受欢迎的情景喜剧，也是史上拍摄费用最昂贵的电视剧。第一季于2012年10月播出后广受欢迎，随后于2013年3月播出第二季。第三季正在拍摄中。

马克西姆的梦想是成为一名厨师。离开家乡沃罗涅日之后便来到了莫斯科一家名人开的豪华餐厅工作。餐厅厨房是大厨维克多统治的天下。在这里，马克西姆遇到了梦想中的女孩，结交挚友的同时还闹出了一系列笑话…… 　　俄罗斯目前最受欢迎的情景喜剧，也是史上拍摄费用最昂贵的电视剧。第一季于2012年10月播出后广受欢迎，随后于2013年3月播出第二季。第三季正在拍摄中。

A culinary guessing game in which bakers must decode what type of dessert was made, when all that's left are a few clues. They have to recreate the recipe and the jury will determine how closely it matches the missing dessert.

A culinary guessing game in which bakers must decode what type of dessert was made, when all that's left are a few clues. They have to recreate the recipe and the jury will determine how closely it matches the missing dessert.

《野生厨房》是一档由湖南快乐阳光互动娱乐传媒有限公司、原子娱乐传媒有限公司联合出品并制作的美食探寻节目。节目中，汪涵、李诞、林彦俊组成“野生兄弟团”，他们自驾前往各类“野外”，寻觅具有地域特色的野生食物，运用原生态的食材和烹饪方式，还原生活的本真味道。该节目意在唤醒人们内心的野性，倡导都市人以新态度生活：回归自然、找寻本心，体验别样生活，尽情去“撒野”。